The drum roaster P60 is particularly designed for gentle long-term roasting of high-quality gourmet coffees and espresso. Its special shovel mechanism inside the non-perforated, double-wall roasting drum homogenously mixes the product during the roasting process.

The PROBAT-specific air to bean ratio ensures particularly uniform roasting. With roasting times between 10 and 18 minutes, heat is transferred to the coffee beans over a longer period of time, thus guaranteeing a highly intense flavor development. Due to top-quality workmanship, the P60 stands out for its high functionality, process reliability and long operating life. Its maximum batch size of 60kg makes the P60 the perfect roasting machine for larger shop roasters as well as for small scale industrial roasting facilities.